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That's no microwave

Wonderful! "Cool, dry place" lol that's the standard 😂

Is the olive oil consumed just like that without toasting?

Can i use coriander leaves?

I eat all three kinds but I prefer ketchup

For how many days we can store this ?

Amen.

Wtf😂😂😂

Gordon ramsay would call this a "Grilled Cheese"

I like natural

Great video!

I use a small fan or my Roibi small blower. It adds combustion air to increase temperature . And ,more importantly, decrease heating and cooking time.

Is it okay if conserve it like put it in a jar in my pantry or fridge?

Don't be lazy, grill it

What low effort sandwich this is

I really love this video because I'm starting my cooking channel very soon ❤

Trust me, in italy bread, oil and salt is never a boring sandwich ❤

Ah yes a block of cheese yum

You have great content, but your video editing is lacking. Would you mind if I connect you with my editor? I also have a channel in the same niche.

That's boring sandwich his father

She needs own channel (or own videos). 👍 Very talented.

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 --------------------------------------------------------------

Did he just put that spoon back in 😮

❤ this drink

Needs pickled onions 😁

Am yet to see the microwave

And the secret actually is....?? It's the basic recipe. Downvote for another useless video.

Tunisia 🫒

love it! Simple and straightforward!!

why do you feel the need to throw everything

I don’t know where I stand 😢

I have the Ooni Karu 12G. Here's my one year evaluation... Get the gas attachment and use gas and wood together to get it up to temp. There is plenty of room inside the oven. I crank the gas and fill the wood basket about half full. The basket can be placed about 1/4" - 1/2" from the gas module. When the oven is hot, turn the gas down to lowest setting, add a few more pieces of wood whose flavor you like. Why do it like this: You get the best of all worlds: Temp is very high (gas boosts the temp without so much risk of burning the crust -- once you turn down the flame), flame is low (burning the crust on top edges is a problem with wood or gas if flame is high), you get the wood flavor. I cooked only with charcoal and wood several times and to get the high temp, you need wood... charcoal is like low energy wood... gives stable heat but not the boost you need to reach 900 F. Using wood to get the high temp, you end up with coals radiating massive amounts of energy, which burns the top of the crust. By using gas to get it to temp, you can turn the gas down, and now you have the temp you want, without the radiating coals which can burn your crust in 5 seconds. That surprised me. When heating with just wood, you rotate the pizza, count to 10, and the side nearest the wood is black/on fire. When the heat is radiating not from coals but from the whole oven, it cooks better. Also, I read that oil and sugar should be avoided in the dough because the temps are so high charring will happen. This is not my experience. In fact, making dough with bread flour (or "00"), water, yeast, olive oil, salt, and sugar, and aging it for 24 hrs, you get a better "poof" in the oven, and a superior flavor to the barebones Neopolitan dough recipe.

He was about to put the same spoon that he just used and tasted the food back into the same jar…. Another reason why I don’t eat out or from people

Thanks

Super sub mid sandwich 🤦🏽‍♂️

Can you use 🍠 yam?

Called a pedal and pop in the uk, my brother had 2 of them give to him, neither ran tho

Looks great, but that wasn't 5 minutes. And it was like six chips.

Thank you, this was great!! So appreciate you sharing and giving back. Planning my own spin on cooking channel/pod etc. You've given me a lot of great information to work with. :)☺

That's not a microwave

😋 that's good looking

My best friends channel is ruclips.net/user/shortsMa5BtXnfINI?si=L1iMZ_Vf1T7bxsDU

This is an April fools joke right ?

Booooooring. Italian food is the tricycle of cuisine. Booooooring

Thank you for this video… We use a pizza stone on the BBQ with a great results to the point we won’t order pizza outside our home ever again and we live in NY. The 40 min pre-heat is a deal killer for us!! Thanks for letting us know!

A couple of slices of tomato and it's perfect 😋

Shut up and eat the dam sandwich

real think because i do the same think.but sometime also i use sous vide in temperature 80 degress celcius its about 5 hours. i look so many other video is fake and octopus stiil tap.

What the green thing is?

Using a bread knife to cut vegetables and cheese